Physicochemical Properties and Functionality of Pardina Lentil, Navy Bean, Garbanzo Bean, and Split Pea Starches

Date Issued
December 1, 2021
Author(s)
Advisor(s)
Vermont Dia
Permanent URI
Subjects

Legumes

lentils

navy beans

split peas

garbanzo beans

functionality

Disciplines
Major
Food Science and Technology
Food Science and Technology
Embargo Date
December 7, 2021
File(s)
Thumbnail Image
Name

auto_convert.pdf

Size

254.83 KB

Format

Adobe PDF

Checksum (MD5)

6fd766846afe3116b7bfcd11c369bf4e

Thumbnail Image
Name

thesis___jenna_laughlin__1_.docx

Size

2 MB

Format

Microsoft Word XML

Checksum (MD5)

89022386f2c8a6a75d191ea18501a284