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  5. The microbial ecology of bacterial lignocellulosic degradation in the ocean
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The microbial ecology of bacterial lignocellulosic degradation in the ocean

Date Issued
May 1, 2017
Author(s)
Woo, Hannah Laing Yee  
Advisor(s)
Terry C. Hazen
Additional Advisor(s)
Chris Cox
Qiang He
Nicole Labbe
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/25657
Abstract

The overarching theme of my dissertation is to study the role of bacteria in lignocellulose degradation. In recent years, more research has investigated the biodegradability of lignocellulose for biofuel production. The components of the lignocellulosic plant cell wall are considered intrinsically recalcitrant due to their structure. However, we hypothesize that these components are not intrinsically recalcitrant but their biodegradation is contingent on the environmental conditions, particularly the bacterial diversity. We believe bacteria will become especially important in lignocellulose degradation in conditions that are unfavorable for white-rot fungi. Therefore, we investigated the potential for lignin degradation by bacteria in the ocean where fungi would likely be rare. This knowledge would gather insight into allochthonous terrestrial organic carbon cycling in the ocean, a basic science knowledge gap in the complex ocean carbon cycle. Also, our investigation into the microbial ecology of marine lignocellulolytic bacteria may find new hosts of stress-tolerant commercial enzymes for biofuels and lignin valorization.

Subjects

microbial ecology

bioenergy

terrestrial organic c...

metagenomics

bioinformatics

Disciplines
Environmental Microbiology and Microbial Ecology
Degree
Doctor of Philosophy
Major
Environmental Engineering
Embargo Date
May 15, 2018
File(s)
Thumbnail Image
Name

Total_dissertation_v2.docx

Size

8.54 MB

Format

Microsoft Word XML

Checksum (MD5)

bde565e2e074a4125fb35d4f8b09630a

Thumbnail Image
Name

Total_dissertation_v5_final.pdf

Size

6.61 MB

Format

Adobe PDF

Checksum (MD5)

09575c1baafaacc00fbc946a1e180d10


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