Criteria for determination of maturity of corn varieties

Date Issued
June 1, 1960
Author(s)
Piper, Billy M.
Advisor(s)
Lawrence N. Skold
Additional Advisor(s)
T. H. Campbell, Lloyd F. Seatz, Henry Andrews
Abstract

The object of this study was to evaluate criteria for more accurate maturity of determination of corn varieties, based on the silking and tasseling dates of corn hybrids and the rate of moisture loss from the grain following physiological maturity, the stage of growth after which the dry matter of the corn grain no longer increases.

Degree
Master of Science
Major
Agronomy
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