Key odorants in thermally treated hydrolyzed mushroom protein enhance saltiness perception

Date Issued
April 1, 2019
Author(s)
Lopez, Jordan
Munafo, John P. Jr.
Permanent URI
Abstract

Abstracts from the April 12-14, 2019 MASC Conference

Embargo Date
July 22, 2019
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Lopez.pdf

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133.92 KB

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Adobe PDF

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