Submissions from 2010
Pigment Concentrations among Heat-tolerant Turfgrasses, Dean A. Kopsell, Mark G. Lefsrud, John C. Sorochan, and J. Scott McElroy
Characterization of Nutritionally Important Carotenoids in Bunching Onion, Dean A. Kopsell, Carl E. Sams, Dennis E. Deyton, Kristin R. Abney, David E. Kopsell, and Larry Robertson
Submissions from 2009
Article Increase in Nutritionally Important Sweet Corn Kernel Carotenoids following Mesotrione and Atrazine Applications, Dean A. Kopsell, Gregory R. Armel, Thomas C. Mueller, Carl E. Sams, Dennis E. Deyton, J. Scott McElroy, and David E. Kopsell
Impact of Nitrogen and Sulfur Fertilization on the Phytochemical Concentration of Watercress, Nasturtium Officinal, Dean A. Kopsell, T. C. Barickman, and C. E. Sams
Importance of Genotype on Carotenoid and Chlorophyll Levels in Broccoli Heads, Dean A. Kopsell and Mark W. Farnham
Assessments of Bare-root Liner Quality and Purchasing Decisions Made by Green Industry Professionals, Dean A. Kopsell, Andrew Jeffers, Marco Palma, William E. Klingeman, Charles Hall, and David Buckley
Genetic Variability for Lutein Concentrations in Leafy Vegetable Crops Can Influence Serum Carotenoid Levels and Macular Pigment Optical Density in Human Subjects, Dean A. Kopsell, D. E. Kopsell, J. Curran-Celentano, and A. J. Wenzel
Pre-harvest Cultural Growing Conditions Can Influence Carotenoid Phytochemical Concentrations in Vegetable Crops, Dean A. Kopsell, M. G. Lefsrud, and D. E. Kopsell
Mesotrione Control and Pigment Concentration of Large Crabgrass (Digitaria sanguinalis) under Varying Environmental Conditions, Dean A. Kopsell, James D. McCurdy, J. Scott McElroy, and Carl E. Sams
Submissions from 2008
Irradiance from Distinct Wavelength Light-emitting Diodes Affect Secondary Metabolites in Kale, Dean A. Kopsell, Mark G. Lefsrud, and Carl E. Sams
Dry Matter Content and Stability of Carotenoids in Kale and Spinach During Drying, Dean A. Kopsell, Mark Lefsrud, Carl Sams, Jim Wills, and A. J. Both
Mesotrione plus Prodiamine for Smooth Crabgrass (Digitaria ischaemum) Control in Established Bermudagrass Turf, Dean A. Kopsell, James D. McCurdy, J. Scott McElroy, and Greg K. Breeden
Effects of Mesotrione on Perennial Ryegrass (Lolium perenne L.) Carotenoid Concentrations under Varying Environmental Conditions, Dean A. Kopsell, James D. McCurdy, J. Scott McElroy, Carl E. Sams, and John C. Sorochan
Submissions from 2007
Influence of Nitrogen and Sulfur on Biomass Production and Carotenoid and Glucosinolate Concentrations in Watercress (Nasturtium officinale R. Br.), Dean A. Kopsell, T. Casey Barickman, Carl E. Sams, and J. Scott McElroy
Carotenoid Pigments in Kale are Influenced by Nitrogen Concentration and Form, Dean A. Kopsell, David E. Kopsell, and Joanne Curran-Celentano
Nitrogen Levels Influence Biomass, Elemental Accumulations, and Pigment Concentrations in Spinach, Dean A. Kopsell, Mark G. Lefsrud, and David E. Kopsell
Changes in Kale (Brassica oleracea L. var. acephala) Carotenoid and Chlorophyll Pigment Concentrations during Leaf Ontogeny, Dean A. Kopsell, Mark Lefsrud, Adam Wenzel, and Joseph Sheehan
Genetic Variation in Carotenoid Concentrations among Diploid and Amphidiploid Rapid-cycling Brassica Species, Dean A. Kopsell, J. Scott McElroy, Carl E. Sams, and David E. Kopsell
Kale Carotenoids remain Stable while Glucosinolates and Flavor Compounds Respond to Changes in Selenium and Sulfur Fertility, Dean A. Kopsell, C. E. Sams, C. S. Charron, W. M. Randle, and D. E. Kopsell
Selenium and Sulfur Increase Sulfur Uptake and Regulate Glucosinolate Metabolism in Brassica Oleracea, Dean A. Kopsell, H. D. Toler, C. S. Charron, C. E. Sams, and W. M. Randle
Submissions from 2006
Accumulation and Bioavailability of Dietary Carotenoids in Vegetable Crops, Dean A. Kopsell and David E. Kopsell
Spinach Cultigen Variation for Tissue Carotenoid Concentrations Influences Human Serum Carotenoid Levels and Macular Pigment Optical Density Following a 12-Week Dietary Intervention, Dean A. Kopsell, David E. Kopsell, Adam J. Wenzel, Catherine Gerweck, and Joanne Curran-Celentano
Biomass Production and Pigment Accumulation in Kale Grown Under Different Radiation Cycles in a Controlled Environment, Dean A. Kopsell and Mark G. Lefsrud
Biomass Production and Pigment Accumulation in Kale Grown Under Increasing Photoperiods, Dean A. Kopsell, Mark G. Lefsrud, Robert M. Augé, and A. J. Both
Irradiance Levels Affect Growth Parameters and Carotenoid Pigments in Kale and Spinach Grown in a Controlled Environment, Dean A. Kopsell, Mark G. Lefsrud, David E. Kopsell, and Joanne Curran-Celentano
Kale Carotenoids Are Unaffected by, whereas Biomass Production, Elemental Concentrations, and Selenium Accumulation Respond to, Changes in Selenium Fertility, Dean A. Kopsell, Mark G. Lefsrud, David E. Kopsell, and William M. Randle
Iron Form and Concentration Affect Nutrition of Container-grown Pelargonium and Calibrachoa, Dean A. Kopsell, Ron M. Wik, Paul R. Fisher, and William R. Argo
Submissions from 2005
Nitrogen Concentration Affects Nutrient and Carotenoid Accumulation in Parsley, Dean A. Kopsell, Christin H. Chenard, and David E. Kopsell
Nitrogen and Sulfur Influence Nutrient Usage and Accumulation in Onion, Dean A. Kopsell, Timothy W. Coolong, David E. Kopsell, and William M. Randle
Variability in Elemental Accumulations Among Leafy Brassica oleracea Cultivars and Selections, Dean A. Kopsell, David E. Kopsell, Mark G. Lefsrud, and Joanne Curran-Celentano
Air Temperature Affects Biomass and Carotenoid Pigment Accumulation in Kale and Spinach Grown in a Controlled Environment, Dean A. Kopsell, Mark G. Lefsrud, David E. Kopsell, and Joanne Curran-Celentano
Submissions from 2004
Variation in Lutein, ß-carotene, and Chlorophyll Concentrations among Brassica oleracea Cultigens and Seasons, Dean A. Kopsell, David E. Kopsell, Mark G. Lefsrud, Joann Curran-Celentano, and Laura E. Dukach
Submissions from 2003
Kale Carotenoids Remain Stable while Flavor Compounds Respond to Changes in Sulfur Fertility, Dean A. Kopsell, Daivd E. Kopsell, William M. Randle, Timothy W. Coolong, Carl E. Sams, and Joanne Curran-Celentano
Seed Germination Response of Rapid-Cycling Brassica oleracea Grown Under Increasing Sodium Selenate, Dean A. Kopsell, David E. Kopsell, and William M. Randle
Submissions from 2002
Sequentially Reducing Sulfate Fertility During Onion Growth and Development Affects Bulb Flavor at Harvest, Dean A. Kopsell, William M. Randle, and David E. Kopsell
Submissions from 2001
Sodium Selenate Fertilisation Increases Selenium Accumulation and Decreases Glucosinolate Concentration in Rapid-cycling Brassica Oleracea, Dean A. Kopsell, Craig S. Charron, William M. Randle, and Carl E. Sams
Genetic Variances and Selection Potential for Selenium Accumulation in a Rapid-cycling Brassica oleracea Population, Dean A. Kopsell and William M. Randle
Submissions from 2000
Nutrient Accumulation in Leaf Tissue of Rapid-cycling Brassuca Oleracea Responds to Increasing Sodium Selenate Concentrations, Dean A. Kopsell, William M. Randle, and Harry A. Mills
Submissions from 1999
Selenium Accumulation in a Rapid-cycling Brassica Oleracea Population Responds to Increasing Sodium Seienate Concentrations, Dean A. Kopsell and William M. Randle
Selenium Affects the S-alk(en)yl Cysteine Sulfoxides among Short-day Onion Cultivars, Dean A. Kopsell and William M. Randle
Total Sulfur and Sulfate Accumulation in Onion Is Affected by Sulfur Fertility, Dean A. Kopsell, W. M. Randle, D. E. Kopsell, and R. L. Snyder
Submissions from 1998
Field Sampling Short-day Onions for Bulb Pungency, Dean A. Kopsell, W. M. Randle, D. E. Kopsell, and R. L. Snyder
Submissions from 1997
Selenate Concentration Affects Selenium and Sulfur Uptake and Accumulation by `Granex 33' Onions, Dean A. Kopsell and William M. Randle
Short-day Onion Cultivars Differ in Bulb Selenium and Sulfur Accumulation which Can Affect Bulb Pungency, Dean A. Kopsell and William M. Randle
Submissions from 1989
Simulated Acid Rain Effects On Cool-Season Forage Grasses, John H. Reynolds and Jeff D. Wolt