Date of Award

8-1965

Degree Type

Dissertation

Degree Name

Doctor of Philosophy

Major

Nutrition

Major Professor

Ada Marie Campbell

Committee Members

Mary Rose Gram, Bernadine Meyer, John T. Smith

Abstract

(From the Introduction)

The purpose of this investigation was to study growth of rats fed diets containing a partially hydrogenated, fractionated soybean oil that was untreated, or thermally treated in the laboratory, or used extensively for frying. A further purpose was to compare the tissue lipids of the rats after the ingestion of such treated fats.

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Nutrition Commons

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