For archival use only. For current information and publications, please go to UT Extension Homepage.

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Beef Cattle

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W053-A Sampling of Thoughts and Opinions on Electronic Identification, The University of Tennessee Agricultural Extension Service

Marketing

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PB1399 Getting Started in a Food Manufacturing Business in Tennessee, William C. Morris, Faith J. Critzer, and Wendell Hal Pepper

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PB1608 Soybean Production in Tennessee, Wayne T. Flinchum, Michael J. Buschermohle, H. Paul Denton, Charles M. Farmer, Delton C. Gerloff, Samuel G. McNeil, Melvin A. Newman, G. Neil Rhodes Jr., Ronnie W. Seward, and James B. Wills Jr.

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PB1699-Marketing for the Value-added Agricultural Enterprise, The University of Tennessee Agricultural Extension Service

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PB1719-How to Get Your Value-Added Products Into Local Grocery Stores, The University of Tennessee Agricultural Extension Service

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PB1735-How Many Businesses Can a County Support, The University of Tennessee Agricultural Extension Service

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PB1736-The Importance of Basis in Marketing Soybeans - A 10-Year Soybean Basis Study for Six Tennessee, The University of Tennessee Agricultural Extension Service

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PB1770-A Guide for Considering and Developing a Farmers Market in Tennessee, The University of Tennessee Agricultural Extension Service

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PB1770-A Guide for Considering and Developing a Farmers Market in Tennessee, The University of Tennessee Agricultural Extension Service

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PB1771-Direct from Tennessee Farmers Markets - Observations, Quotes and Data from Market Managers,, The University of Tennessee Agricultural Extension Service

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PB1802 A Farmer's Guide to a Pick-Your-Own Operation, Megan L. Bruch and Matthew D. Ernst

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PB1806 Sales Tax in Tennessee on the Purchase and Sale of Farm Products, Hal Pepper

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SP351-C-A New Look at Marketing, The University of Tennessee Agricultural Extension Service

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SP641-Tennessee Farm-Level Economic Implications of Soybean Rust, The University of Tennessee Agricultural Extension Service

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SP720-Value-Added Agriculture, Direct Marketing and Agritourism in Tennessee - A Summary of 2007 Census of, The University of Tennessee Agricultural Extension Service

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SP743-C Advance Directives, Alan B. Galloway and Jane Howell Starnes

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SP743-D Power of Attorney, Alan B. Galloway, Christopher Clark, and Jane Howell Starnes

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W263 Small Business Seminars: Promoting Economic Development through a Community of Support for Small Business, Amanda Mathenia, Michael Wilcox, Creig Kimbro, and Alan Barefield

Value-Added Agriculture

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PB1642-Considerations for a Value-Added Agribusiness, The University of Tennessee Agricultural Extension Service

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PB1648-Considering an Agritainment Enterprise in Tennessee, The University of Tennessee Agricultural Extension Service

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PB1655-Opportunities for Growth - An Assessment of Tennessee's Aquaculture Production, The University of Tennessee Agricultural Extension Service

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PB1660-Tennessee Agriculture, The University of Tennessee Agricultural Extension Service

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PB1669-Targeting School Groups for Agritainment Enterprises, The University of Tennessee Agricultural Extension Service

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PB1688-Starting Your Own Wine Business, The University of Tennessee Agricultural Extension Service

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PB1710-Adding Value to Tennessee Agriculture through Commercial Food-Processing Enterprises, The University of Tennessee Agricultural Extension Service

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PB1727-A Review of USDA-Inspected Livestock Slaughtering Facilities in Tennessee, The University of Tennessee Agricultural Extension Service

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PB1748-Commentary and Overview for the Tennessee Processing Cooperative Law, The University of Tennessee Agricultural Extension Service

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PB1750-Considerations for Membership Investment in a Processing Cooperative, The University of Tennessee Agricultural Extension Service

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PB1754-Agritourism in Focus - A Guide for Tennessee Farmers, The University of Tennessee Agricultural Extension Service

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PB1759-First Things First - Initial Steps for Developing Value-added Cooperative Farmer Ventures, The University of Tennessee Agricultural Extension Service

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PB1761-Tapping Available Resources - A Directory of Programs in Tennessee That Support Rural Economic, The University of Tennessee Agricultural Extension Service

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PB1762-The Growing Hispanic Population in Tennessee - A Potential Market Opportunity for Farmers and, The University of Tennessee Agricultural Extension Service

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PB1787-Liability and Agritourism - Implications of Tennessee's 2009 Legislation, The University of Tennessee Agricultural Extension Service

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PB1793 Budget Considerations for Various Herd Sizes of Goat Enterprises, John C. Campbell, An Peischel, and Rob Holland

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PB1803 A General Guide to Pricing for Direct Farm Marketers and Value-Added Agricultural Entrepreneurs, Megan L. Bruch and Matthew D. Ernst

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SP718-Census of Agriculture Data Shows Growth of Value-Added Farm Enterprises in Tennessee, The University of Tennessee Agricultural Extension Service

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SP720 Value-Added Agriculture, Direct Marketing and Agritourism in Tennessee: A Summary of 2007 Census of Agriculture Findings at the County Level, Megan L. Bruch and Rob Holland

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W040-Evaluating the Potential of Success for Value-Added Products, The University of Tennessee Agricultural Extension Service