Food & Cooking
The Commodity Connection Cookbook has been compiled and distributed by the Tennessee Nutrition and Consumer Education Program (TNCEP) with University of Tennessee Extension. The recipes presented in this book use foods that are a part of the commodity food package that is distributed through the United States Department of Agriculture (USDA). County Extension agents and program assistants from across Tennessee shared some of their favorite recipes to make this cookbook possible. The recipes were then compiled and adjusted by a registered dietitian to ensure that the cookbook provides the most useful and healthful recipes possible.
"PB1784 Commodity Connections Cookbook," The University of Tennessee Agricultural Extension Service, R12-5310-138-058-09 PB1784-10.4M-06/09 09-0064, http://trace.tennessee.edu/utk_agexfood/4