Food & Cooking - Food/Nutrition Publications for Children
PB1591 Food and Safety at Home, School and When Eating Out, Janie Burney
SP467 Food Works - Healthy Food Choices, The University of Tennessee Agricultural Extension Service
SP468 Food Works - Food Labels Help You Choose a Healthy Diet, The University of Tennessee Agricultural Extension Service
SP471 Food Works - Move More, The University of Tennessee Agricultural Extension Service
SP473 Food Works - Food Labels, The University of Tennessee Agricultural Extension Service
SP477 Food Works - Snacks, The University of Tennessee Agricultural Extension Service
SP606-M Grain Group Activity, The University of Tennessee Agricultural Extension Service
SP606-N Vegetable Group Activity, The University of Tennesse Agricultural Extension Service
SP606-O Fruit Group Activity, The University of Tennessee Agricultural Extension Service
SP606-P Milk Group Activity, The University of Tennessee Agricultural Extension Service
SP606-Q Meat Group Activity, The University of Tennessee Agricultural Extension Service
SP606-S Food Word Search, The University of Tennessee Agricultural Extension Service
SP606-T From the Garden, The University of Tennessee Agricultural Extension Service
SP665 My Pyramid for Kids, The University of Tennessee Agricultural Extension Service
SP714 Healthy Steps: Food and Physical Activity for Preschoolers, Janie Burney and Carrie Barker
SP714 Tennessee Shapes Up Healthy Steps - Food and Physical Activity for Preschoolers, The University of Tennessee Agricultural Extension Service
Food Safety - Food Safety Publications for Children
PB1591 Food Safety at Home, School and When Eating Out, The University of Tennessee Agricultural Extension Service
Food & Cooking
PB1420 A Quick Consumer Guide to Safe Food Handling, The University of Tennessee Agricultural Extension Service
PB1483 Freezing Foods, The University of Tennessee Agricultural Extension Service
PB1784 Commodity Connections Cookbook, The University of Tennessee Agricultural Extension Service
PB724 Canning Foods, The University of Tennessee Agricultural Extension Service
SP325-A Food Preservation Methods of Canning, The University of Tennessee Agricultural Extension Service
SP325-B Canning Vocabulary, The University of Tennessee Agricultural Extension Service
SP325-F Food Preservation Low or No Sugar in James, Jellies and Preserves, The University of Tennessee Agricultural Extension Service
SP401-B Herbal Vinegars, The University of Tennessee Agricultural Extension Service
SP401-H Take the Guesswork Out of Roasting a Turkey, Janie Burney
SP401-H Take the Guesswork out of Roasting a Turkey, The University of Tennessee Agricultural Extension
SP449 Dairy Foods - Cutting the Fat Keeping the Calcium, The University of Tennessee Agricultural Extension Service
SP493 Microwave Handbook, The University of Tennessee Agricultural Extension Service
SP494 Egg University Handbook, The University of Tennessee Agricultural Extension Service
SP505-B Choose Foods With Iron, The University of Tennessee Agricultural Extension Service
SP505-Choose Foods With Folic Acid, The University of Tennessee Agricultural Extension Service
SP525 Your Microwave Oven - A Real Time Saver, The University of Tennessee Agricultural Extension Service
SP527 A Guide To Buying Fresh Fruits and Vegetables, The University of Tennessee Agricultural Extension Service
SP626 Use a Food Thermometer, The University of Tennessee Agricultural Extension Service
SP719-A Let the Food Label Be Your Guide through the Grocery Store Jungle, Carrie Barker
SP719-A Quick Bites Let the Food Label Be Your Guide Through the Grocery Store Jungle, The University of Tennessee Agricultural Extension Service
SP719-B Quick Bites Unit Pricing - Compare Apples to Apples, The University of Tennessee Agricultural Extension Service
SP719-B Unit Pricing: Compare Apples to Apples, Carrie Barker
SP719-C Holiday Meals: Never Fear, Carrie Barker
SP719-C Quick Bites Holiday Meals - Never Fear, The University of Tennessee Agricultural Extension Service
SP719-D Plan Meals - Save $$$, Carrie Barker
SP719-D Quick Bites Plan Meals - Save $$$, The University of Tennessee Agricultural Extension Service
SP719-E Explore the Magic of Color, Carrie Barker
SP719-E Quick Bites Explore the Magic of Color, The University of Tennessee Agricultural Extension Service
SP719-F Quick Bites Searching for Savings, The University of Tennessee Agricultural Extension Service
SP719-F Searching for Savings, Carrie Barker
SP719-G Let's Grow Together, Luke Fisher, Tom Stebbins, and Anne Olson
SP719-G Quick Bites Let's Grow Together, The University of Tennessee Agricultural Extension Service
SP719-H Create a "Brown Bag Special", Carrie Barker
SP719-H Quick Bites Create a 'Brown Bag Special', The University of Tennessee Agricultural Extension Service
SP732 Eat Smart: Cooking Basics, Janie Burney
SP733 Let's Eat for the Health of It, Betty Greer, Janie Burney, and Michelle Vineyard
SP734 Dietary Guidelines 2010 - Selected Messages for Consumers, Betty Greer, Janie Burney, and Michelle Vineyard
SP737 EFNEP Partner Brochure, Janie Burney
SP738 EFNEP Participant Brochure, Janie Burney
Care of the Elderly
PB1723-Food Safety for Seniors, The University of Tennessee Agricultural Extension Service
Food Safety
F776 Dial Gauge Inspection and Accuracy, The University of Tennessee Agricultural Extension Service
PB1399 Getting Started in a Food Manufacturing Business in Tennessee, The University of Tennessee Agricultural Extension Service
PB1420 A Quick Guide to Safe Food Handling, Janie Burney
PB1604 How Will Your Food Be Regulated, The University of Tennessee Agricultural Extension Service
SP401A Handling Eggs and Poultry Safely at Home, The University of Tennessee Agricultural Extension Service
SP431 Turkey Basics Handling Precooked Dinners, The University of Tennessee Agricultural Extension Service
SP445-A Preparing Formula for Your Baby, The University of Tennessee Agricultural Extension Service
SP479 Don't Let Your Food Make You Sick, The University of Tennessee Agricultural Extension Service
SP603 Fight BAC! Four Simple Steps to Food Safety, Janie Burney
SP603 Fight BAC! Four Simple Steps to Food Safety, The University of Tennessee Agricultural Extension Service
SP712 Is It Done Yet?, Janie Burney
SP712 Is It Done Yet?, The University of Tennnessee Agricultural Extension Service
SP713 Be Food Safe - Four Easy Steps for Safe Food Handling, The University of Tennessee Agricultural Extension Service
SP746-A Developing a Worker Health and Hygiene Program for Fruit and Vegetable Harvesting and Packing Operations, Faith Critzer and Annette Wszelaki
SP746-B Good Agricultural Practices (GAP) Certification in Tennessee, Faith Critzer and Annette Wszelaki
SP747-A Manufacturing Acidified Foods in Tennessee, Faith Critzer
SP747-B Manufacturing Formulated Acid Foods in Tennessee, Faith Critzer, P. Michael Davidson, and John Mount